Meyer & Meyer Verlag Book Sports Nutrition
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1838297
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standard
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Standard
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£ 19.24 |
From Lab to Kitchen.
Bridging the gap between science and practice is important for athletes so they can easily understand and implement changes in nutrition that help performance or recovery. Leaders in the field reveal the latest devolpments in nutrition science, helping distinguish fact from fiction.
· 200 pages (61 photos)
INFO: Books, maps and CD-Roms are non-returnable!
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